Job Title: Pastry Chef/Baker – Food Manufacturing
Job Type: [Full-time/Part-time/Contract]
DAMA Sponsorship: Available
Job Overview:
We are seeking a talented and passionate Pastry Chef/Baker to join our dynamic team in the food manufacturing sector. The ideal candidate will have a strong background in pastry arts and experience in a high-volume production environment.
Key Responsibilities:
- Prepare and bake a variety of pastries, breads, and desserts according to established recipes and quality standards.
- Ensure consistency in product quality and presentation.
- Monitor inventory and manage supplies to maintain efficient production.
- Collaborate with team members to innovate new recipes and improve existing products.
- Maintain a clean and organized work environment, adhering to health and safety regulations.
- Participate in training and mentoring junior staff as needed.
Qualifications:
- Proven experience as a Pastry Chef or Baker in a commercial kitchen or food manufacturing setting.
- Culinary degree or relevant certifications preferred.
- Strong knowledge of pastry techniques and ingredients.
- Ability to work in a fast-paced environment and manage time effectively.
- Excellent attention to detail and creativity.
Benefits:
- Competitive salary and benefits package.
- Opportunity for professional growth and development.
- DAMA sponsorship available for eligible candidates.
How to Apply:
Interested candidates should submit their resume and a cover letter detailing their experience and passion for pastry arts to [Insert Contact Information].
