What Do People Eat During Iftar in Different Countries?
For Muslims, Ramadan is the holiest month of the year, and Iftar marks the end of a day of fasting. In different countries, there is a tradition of eating distinct foods during Iftar, making the meal unique in each culture. While Muslims around the world share the same faith, their Iftar traditions are influenced by local customs and cultural differences. Let’s explore some traditional Iftar dishes from various countries.
Pakistan According to WPR data, over 98% of Pakistan’s population, or 240 million people, are Muslim. In Pakistan, the Iftar table is often filled with traditional dishes such as dates, water, and meat with roti (bread). Various types of kebabs, tandoori dishes, and tikka are also common. One of the most popular dishes is Haleem, a savory dish made with lentils, wheat, and meat (beef, goat, or chicken), often enhanced with a variety of spices and garnishes.
Indonesia In Indonesia, people tend to favor fruits and fruit juices over oily, spicy foods for Iftar. Sweets are also commonly served. According to The Jakarta Post, popular Iftar items include Bubur Cendil, a sweet dessert; Biji Salak, made from sweet potatoes; and Es Pisang Ijo, a banana-based treat, among other traditional snacks.
Nigeria Nigeria has one of the largest Muslim populations in the world, with approximately 100 million Muslims. For Iftar, Nigerians typically prefer starchy foods and fruits. Some traditional Nigerian Iftar dishes include Jollof Rice, Moi Moi (pudding), Yam (a type of potato), Masa (rice cakes), Ilubo, and Amala (a dish made from yam flour).
Egypt Around 79% of Egypt’s population is Muslim, and Iftar is considered a festive occasion. Egyptian Muslims light lanterns with soft lights to mark the beginning of Iftar. Their tables are often filled with a variety of dishes, including Atayef, a type of pancake, and Kunafa, a dessert soaked in syrup. Foul Medames, a dish made from fava beans, tomatoes, nuts, and olive oil, is also a staple at Egyptian Iftars.
Turkey With nearly 98% of Turkey’s population being Muslim, Turkish cuisine has become widely known as “Turkish Food” around the world. Like many other countries, dates are a favored food to break the fast, but one of the most popular foods during Ramadan is Ramazan Pidesi, a type of bread made similarly to naan.
Iran In Iran, a country with 92% of its population being Muslim, Iftar often includes well-known dishes such as bread, soup, wraps, and kebabs. One special treat that is commonly served is Persian Halva, a saffron-scented dessert. Another favorite is Sholeh Zard, a saffron rice pudding. Iranians also enjoy Tabrizi cheese, Zulbia (a sweet), and Bamieh (a fried dough pastry) as part of their Iftar.
Saudi Arabia According to a report from Arab News, Saudi Muslims begin their Iftar with Gahwa, Arabic coffee, along with dates. After performing the Maghrib prayers, they typically eat a heavier meal. In the central regions of Saudi Arabia, traditional Iftar dishes include Asidah, Margag, Mafrouk, and Matajiz, which are made with brown flour, beef, vegetables, honey, onions, or clarified butter.
Source: BBC
